Event Details

Welcoming beer: Farmhand – Belgian Style Saison – 5.5%

First Course: Spinach with pear and papaya with goat cheese with balsamic and almonds

Paired w/ Ski Patrol – Belgian Style Witbier – 6.1%

Second Course: Savory corn cakes topped with spice pull chicken topped off with fry leeks and tziki sauce

Paired w/ Escoffier – American Wild Ale – 9%

Third Course: Slow Cooked braised lamb stew with roasted season vegetables

Paired w/ Tart Side of the Moon – Tart Imperial Stout – 9.8%

Dessert: Apple Bourbon Bread Pudding

Paired w/ Wizard Burial Ground – Bourbon Barrel Aged Belgian Style Quad – 11.5%

  • When: Tuesday, Jan. 16 - 11:30 pm
    to
    Wednesday, Jan. 17 2:00 am

  • Web: Visit Website